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Department of Food Engineering
The Department of Food Science and Engineering (the Department) has 507 students with two undergraduate majors: Food Quality and Safety, and Food Science and Engineering. The Department has a faculty of 35 teaching staff, including full-time and part-time teachers. Among them, 40% have doctor’s degree and 35% have senior titles, who have formed a faculty of reasonable title, age and academic background, with excellent ethics and strong professional quality and ability to serve the local economy. In the academic year of 2018 and 2019, our students won more than 40 honors and awards at or above the provincial level, such as national scholarship, national encouragement scholarship, provincial outstanding students, and provincial merit students. Taking advantage of resources and platforms of Kweichow Moutai Group and other large-scale enterprises and institutions, the Department has established 15 teaching and scientific research practice bases with deep integration of production and teaching. In recent two years, our teachers have won approval of 3 provincial and ministerial level projects, 15 municipal level projects, and 5 college level projects. Besides, the Department has been approved to build a provincial Engineering Technology Center, a Talent Construction Base and other platforms, with various scientific research funds reaching RMB6.58 million. What’s more, the Department always keeps in mind of serving the local economy, selects young teachers to study further and improve their academic degrees, or organizes teachers to go to enterprises, providing technique supports or having training lectures over 300 times.

Food Quality And Safety

Speciality Code: 082702; Length of Schooling: 4 years; Degree to Be Awarded: Bachelor of Engineering

  • Educational Objective

    - According to the needs of society and related industry, we aim to cultivate high-quality application-oriented talents with high social responsibility, good scientific, moral, humanistic and cultural literacy, competent for food analysis and testing, quality and safety control, supervision and management, etc. Most importantly, the students we cultivate have both political integrity and ability;

  • Main Courses

    - Food Chemistry, Food Analysis, Food Safety and Determination Technology, Food Additives, Food Quality and Safety Management, Food Safety Supervision and Management, Baijiu Analysis and Determination Technology, etc;

  • Employment Prospect

    - After graduation, students can be engaged in food and wine production, quality and safety control, analysis and determination, supervision and management, safety evaluation, quality certification and scientific research;

Food science And Engineering

Speciality Code: 082701; Length of Schooling: 4 years; Degree to Be Awarded: Bachelor of Engineering

  • Educational Objective

    - According to the needs of society and related industry, we aim to cultivate high-quality application-oriented talents with high social responsibility, good scientific, moral, humanistic and cultural literacy. Besides, the students we cultivate shall be innovative with a systematic grasp of the basic theories, practical skills and methods in food science, food engineering, quality control and management, etc;

  • Main Courses

    - Biochemistry, Principles of Food Engineering, Food Technology, Baijiu Production Technology and Analysis, Food Factory Design, Food Machinery and Equipment, etc;

  • Employment Prospect

    - After graduation, students can be engaged in food and wine production, technology development, quality control, quality management, engineering certification and education;

  • Tel:+86 851 28797047
  • Fax:+86 851 28797002
  • E-mail: international@mtxy.edu.cn
  • Postcode: 564500
  • Add:Luban Ave., Renhuai, Zunyi, Guizhou, China