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Research

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Summary

1.       2017

Research Funds : RMB 100 thousand


Patents: 4authorized patents, 3 from innovation

 

Thesis & publication

Thesis: 40 pieces, including SCI 1 piece, EI 1 piece, Chinese core periodical 2 pieces, periodical 36 pieces. Published text books, 6 copies.

 

2.       2018

Research Funds : 2.31 million

Patents: 5 authorized patents, 1 for innovation, 4 for industrial design.

 

Platform

Guizhou theoretical innovation project group subject: 5 finished 

Provincial Key discipline:2, sociology and light industry technology and engineering

Guizhou Bureau of education authorized Lab of micro-organism for liquor brewing engineering

Government of People of Zunyi authorized campus for specialty talents in food recycling

 

Thesis & Articles

Thesis: 65 pieces, including SCI 5 piece, EI 1 piece, Chinese core periodical 14pieces, periodical 45 pieces. Published text books, 5 copies.

 

3.       2019

Research Funds: RMB4.28 million

Science & Technology Awards: The 5th Guizhou “Internet+” college students innovation and start-up competition, bronze prize, excellence prize, excellence in organization prize;

Guizhou Agricultural Brand Commercial Planning Competition, 1 for second prize, 2 for third prize, 3 for excellence prize, and excellence in organization prize;

Guizhou Academic Elite on sociology title for the department of business administration.

Patents: 151 authorized patents, 25 for utility models, 126 for industrial design.

 

Platform

National Sociology Funds: 1 subject,

Guizhou Bureau of Science Basic Science Funds: 2 subjects,

Guizhou Bureau of Science Supporting Program: 1 subject

Central Government Directing Local Government On Science and Technology Development Special Funds: 1 subject

Industry-university Cooperated Education Project: 3 subjects,

Guizhou Engineering Research Center Project: 1 subject

Chunhui Program:1 subject

Authorized to build Guizhou recreational liquor brewing technological center, food resource recycling synthetic platform

 

Thesis & Articles

Thesis: 49 pieces, including SCI 5 piece, Chinese core periodical 17 pieces, periodical 27 pieces. Published text books, 7 copies.

 

           VR Lab

Biological fermentation for Jiang-flavor Chinese spirits technique and quality examination VR Lab.

Moutai spirits epitomizes the technique of biological fermentation for Jiang-flavor using highly thermo yeast. The yeast duration can last five years. Biological fermentation for Jiang-flavor Chinese spirits technique and quality examination VR Lab transcends the traditional teaching method to adopt virtual reality into classroom lecturing. The obvious merit is that it allows students to simulate brewing operation by not being on site due to the lack of enough space and adequate time. For practical training, it decreases actual cost on transportation and can customize materials for individual learner.

To learn more visit http://www.ilab-x.com/details?id=272